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Jalan-Jalan Cari Makan

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Tue Jul 10, 2012 12:05 pm

mumuchi wrote:itu satay ismail wa dah lama tak try...ada dalam 4 -5 tahun fasal time tu mungkin Pak Mail dah bye-bye dah..so mutu ada jatuh...tapi tengok komen sekarang macam dah best balik..

satu lagi satay konon pemes area keramat satey mulia kat pulau tepi menara celcom tu..tapi again indah khabar dari rasa...

ok next time wa kat keramat au wa cari itu satay seri melaka..kak ina ko tau kot fasal ini kawasan jajahan dia...

jgn ler tanya kak ina.. kesian wooo sama dia.. udah ler member tu jauh diperantauan.. kalu dia ngidam nak makan satay tu sapa yg susah? inche King jugak kan.. ekekeeee

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Tue Jul 10, 2012 1:43 pm

Bukan dia otw back ka?

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 4:15 am

ya ka? bukan dia nak balik time raya ke? tau dia dok lepak sini dari awal puasa hingga hari raya?

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Wed Jul 11, 2012 4:19 am

rasa dia dan anak2 balik dulu dan duk kem subang..malam tadi terbang..

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 4:20 am

mumuchi wrote:
wa dah agak dah..so ini lepas roundabout restoran johor tu ya..sedap betulka fasal nama macam satay melaka.....sedap ke..........


lupa mau tanya.. apa beza satay melaka ngan kajang + lain-lain spesis satay?

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 4:23 am

mumuchi wrote:rasa dia dan anak2 balik dulu dan duk kem subang..malam tadi terbang..

i see.. errr.. kira ada harapan laaa tuk bang muchi nak tempah kuih raya dari kak ina.. ekekeee

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Wed Jul 11, 2012 4:28 am

marc_zman wrote:
mumuchi wrote:
wa dah agak dah..so ini lepas roundabout restoran johor tu ya..sedap betulka fasal nama macam satay melaka.....sedap ke..........


lupa mau tanya.. apa beza satay melaka ngan kajang + lain-lain spesis satay?

dari pengalaman wa..rempah ratusnya fasal semua based on satay jawa ie satay berempah dengan kuah kacang...tapi satay padang/bali etc lak berbeza dari penyediaan dan cicahnya..

hah meh tanya mike balik..apa beza satay muor ngan satay kajang?

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 4:47 am

itu macam kalu wa eh katakan yg satay sri melaka tu mmg ada lain skit dari satay yg wa biasak makan kat jb tau satay kajang.. apa-apa pun bang muchi mmg kena try test dulu tuk kompemkan tu satay melaka ke atau hanya setakat nama gerainya sahaja satay sri melaka

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Wed Jul 11, 2012 4:59 am

aku pun tak tau nak confirmkan satay melaka ke idak,,,tapi yang biasa beza sebenarnya kat kuahnya...ko tak perasan ke satay kajang ja biasa ada sambal kat kuahnya, kat muor hitam pekat sikit dan kat utara biasa pedas manis sikit...ikut pengalaman wa ler,,

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 5:17 am

tang kuah tu biasak laaa bang.. kalu satay line jawa ni kuah kacang dia nyer bumbu ada kick skit

sebab tu kalu wa makan satay kajang wa kan letak itu sambal byk2 dlm kuah kacang dia.. kalu tak, tarak sedap wooo

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Wed Jul 11, 2012 5:18 am

hehehehe wa tengah tunggu bila lak orang seberang mau kecoh2 satay kajang claim satay jawa bawah nama satay kajang kui kui kui..

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Jul 11, 2012 5:48 am



Malaysia in a bowl

By THANUSHA DEVI | news@nst.com.my

EVERY STATE HAS ONE: Laksa listed as food 'to try before you die' by web newspaper





Asam laksa is made up of ingredients from the different cultures of Malaysia. Pic by Chan Wai Yew

KUALA LUMPUR: CALL it "curry laksa", "asam laksa" or "laksam", images of the steamy bowl of noodles soaked in gravy would likely have most people's mouths watering.

Laksa has been hailed as an iconic Malaysian food as it represented 1Malaysia food best, said local food experts and chefs.

The noodle dish was also listed as one of the "10 foods around the world to try before you die" by online newspaper The Huffington Post recently.

The listed foods included masala tosai from India, the Peking duck from China, and Japan's teppanyaki dish.

Here's how The Huffington Post, in its United States edition, described the curry laksa: "Malaysia's king of soups is a spicy, tangy, coconut-creamy soup packed full of noodles, seafood, fish sticks, puffed tofu, vegetables, a hard-boiled egg, coriander and chilli sambal."

The article acknowledged that the two variations of the dish, curry laksa and asam laksa, were modified according to the states.

Celebrity chef Datuk Ismail Ahmad, or popularly known as Chef Ismail, said the succulent dish had the best ingredients from the different cultures in Malaysia.

"With noodles from the Chinese , 'asam' from the Malays, and spices and 'masala' from the Indians, it is one of the best manifestation of our diversified culture,

"For example, the curry laksa is served differently in northern states by adding fried brinjal and long beans, whereas in other places, king prawns, shreds of chicken breast adorn the ceramic bowl," said Ismail.

The asam laksa is made up of translucent rice noodles submerged in fish broth, which also varies according to its locality.

In Johor, the laksa broth must be made from wolf-herring (ikan parang) where its many small bones would be crushed together and sifted to get the juice.

Kuching-born chef Yusmadi Basri said Sarawak laksa was unique as they used a special paste made from herbs and spices only found in the state.

"Even the gravy is made with water from boiled chicken or prawn for sweet flavour, and then mixed with light coconut milk."

Associate professor Chef Zamzani Abdul Wahab said the versatile dish was always modified according to the local tastebuds.

"In Terengganu, they used sardines to make the broth sweeter, as they liked their food sweet.

"Laksa Perlis would have slices of eel meat together with the unique twist of cashew shoots added in.

"Interestingly, laksa, which has many different ways of serving, can be likened to the people of Malaysia -- each of us are unique, but all are hailed as Malaysians."

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Dengan sepenuh keazaman.. Semangatmu nan waja
Keranamu rela berkorban.. Engkaulah pertiwi yang tercinta
Darah Satria.. Darah Satria
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Re: Jalan-Jalan Cari Makan

Post by powerw00t on Thu Jul 12, 2012 1:47 am

marc_zman wrote:


Malaysia in a bowl

By THANUSHA DEVI | news@nst.com.my

EVERY STATE HAS ONE: Laksa listed as food 'to try before you die' by web newspaper





Asam laksa is made up of ingredients from the different cultures of Malaysia. Pic by Chan Wai Yew

KUALA LUMPUR: CALL it "curry laksa", "asam laksa" or "laksam", images of the steamy bowl of noodles soaked in gravy would likely have most people's mouths watering.

Laksa has been hailed as an iconic Malaysian food as it represented 1Malaysia food best, said local food experts and chefs.

The noodle dish was also listed as one of the "10 foods around the world to try before you die" by online newspaper The Huffington Post recently.

The listed foods included masala tosai from India, the Peking duck from China, and Japan's teppanyaki dish.

Here's how The Huffington Post, in its United States edition, described the curry laksa: "Malaysia's king of soups is a spicy, tangy, coconut-creamy soup packed full of noodles, seafood, fish sticks, puffed tofu, vegetables, a hard-boiled egg, coriander and chilli sambal."

The article acknowledged that the two variations of the dish, curry laksa and asam laksa, were modified according to the states.

Celebrity chef Datuk Ismail Ahmad, or popularly known as Chef Ismail, said the succulent dish had the best ingredients from the different cultures in Malaysia.

"With noodles from the Chinese , 'asam' from the Malays, and spices and 'masala' from the Indians, it is one of the best manifestation of our diversified culture,

"For example, the curry laksa is served differently in northern states by adding fried brinjal and long beans, whereas in other places, king prawns, shreds of chicken breast adorn the ceramic bowl," said Ismail.

The asam laksa is made up of translucent rice noodles submerged in fish broth, which also varies according to its locality.

In Johor, the laksa broth must be made from wolf-herring (ikan parang) where its many small bones would be crushed together and sifted to get the juice.

Kuching-born chef Yusmadi Basri said Sarawak laksa was unique as they used a special paste made from herbs and spices only found in the state.

"Even the gravy is made with water from boiled chicken or prawn for sweet flavour, and then mixed with light coconut milk."

Associate professor Chef Zamzani Abdul Wahab said the versatile dish was always modified according to the local tastebuds.

"In Terengganu, they used sardines to make the broth sweeter, as they liked their food sweet.

"Laksa Perlis would have slices of eel meat together with the unique twist of cashew shoots added in.

"Interestingly, laksa, which has many different ways of serving, can be likened to the people of Malaysia -- each of us are unique, but all are hailed as Malaysians."

laksa dan asem diklaim oleh malay? dasar maling! kamu telah mencapok makanan kami yang berasal dari lambok!

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Re: Jalan-Jalan Cari Makan

Post by harleena on Sat Jul 14, 2012 3:10 pm

Wa baru terbaca arini pasal citer satay ni... memang ngidam dah ni... tak per, tak lama lagi wa balik.. Anyway en marc and en muchi, wa belum balik lagi. anak2 ajer yang balik. Mau order kuih raya kaaaa?? hehehehe, kalau beg wa tak penuh, mmg nak buat kuih raya dari sini bawak balik Malaysia sanaaaaaa...

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Re: Jalan-Jalan Cari Makan

Post by venez on Sat Jul 14, 2012 3:14 pm

salam kak, jumaat lepas sy makan satay kat pulau depan Menara Celcom, mmg terbaikkk, besau2, lagi terbaik coz kawan banjer, huk3

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Re: Jalan-Jalan Cari Makan

Post by harleena on Sat Jul 14, 2012 3:19 pm

venez wrote:salam kak, jumaat lepas sy makan satay kat pulau depan Menara Celcom, mmg terbaikkk, besau2, lagi terbaik coz kawan banjer, huk3

menara celcom kat keramat tu ke? alamat, akak balik bulan puasa laaaa. dalam kepala otak ni macam2 menu dah bersusun tapi kena pulak bulan puasa daaaa... Rolling Eyes

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Re: Jalan-Jalan Cari Makan

Post by venez on Sat Jul 14, 2012 5:48 pm

harleena wrote:
venez wrote:salam kak, jumaat lepas sy makan satay kat pulau depan Menara Celcom, mmg terbaikkk, besau2, lagi terbaik coz kawan banjer, huk3

menara celcom kat keramat tu ke? alamat, akak balik bulan puasa laaaa. dalam kepala otak ni macam2 menu dah bersusun tapi kena pulak bulan puasa daaaa... Rolling Eyes

kt jalan tun razak, depan opis sy TH Selborn...

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Tue Aug 07, 2012 10:00 am

Dulu aku rasa aku pernah post yg aku terbaca nasi padang capitol cafe jln tar nak tutup. Ahad lepas lalu situ bukak lagi rupanya. Silap pagi kalau idak aku dah tapau balik buat berbuka.

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Re: Jalan-Jalan Cari Makan

Post by venez on Tue Aug 07, 2012 10:12 am

apa yang menarik situ bos?

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Tue Aug 07, 2012 10:17 am

Nasi padang old school bro daun pisang. Rojak and mee rebus mamak pun sedap

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Re: Jalan-Jalan Cari Makan

Post by venez on Tue Aug 07, 2012 10:36 am

wooooo, menarik2

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Tue Aug 07, 2012 11:08 am









tidak bertanggungjawab kalau air liur meleleh hehehe! lupalak mee cina halal pun ada

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Aug 09, 2012 3:47 am

yooo bang muchi

ni laporan ringkas wa berkaitan juadah buka puasa semalam tu.. btw wa bukan sengaja nak pi sana aaa tapi disebabkan wa nyinggah umah adik ipar kat bukit anggerik ptg smlm

k.. smlm ptg wa ada beli sebungkus nasik ambeng sama sebungkus laksa johor.. komen wa..

nasik ambeng.. portion dia besar.. tapi dari segi isi dia ada kureeeng.. yg byk dlm tu cuma nasik, mee goreng, ayam masak merah + sambal goreng tau lagik tepat tempe.. sayur goreng wa cuma dpt 5, 6 hiris kacang panjang.. serunding ado rasa skit jer.. kesimpulan.. wa dah pernah jumpa nasik ambeng pasar mlm yg lagi berperasa dari yg smlm.. tapi akak tu plak dah tak niaga lagik.. huwahahahaaaa

laksa johor.. portion dia reasonable ngan harga.. rega laksa johor mmg ada lebey sikit banding laksa utara tau laksam.. spaghetti dia ada lembut.. taugeh ngan hirisan timun dia byk.. tapi daun kesum ada cikit jer.. so situ ado kureng skit dari segi efek bau-bauan dia.. tang kuah dia plak.. kepekatan dia ok.. tak pekat & tak cair.. terasa tekstur ikan dia.. tapi wa tak rasa dia pakai ikan parang.. mungkin kembung tau ikan lain coz ada something fishy pasal rasa ikan tu.. mungkin coz rasa rempah ngan kerisik dia kureng kot.. + kureng masin daaa

sekian laporan ringkas dari MZ Razz

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Thu Aug 09, 2012 4:19 am

Salam semua.

Pergh marc pagi2 sudah kasi laporan..kalau Yip baca mau dia nanges.

Er itu nasi ambang boleh habes ka..wa tak leh tau..itu masak merah ada pedas sikit bagi wa. Tapi oklah banding ngan nasi ambang lain yang wa dah jumpa...lagipun wa bukan tekak johor..so tak leh komen lebih2...

Lepas ni mau try dia punya nasi lemak ngan ayam penyet..

tapi heran lak aku ko tak kasi review kacang pool....ke ko buat jadi kacang biliard kui kui kui

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Aug 09, 2012 4:48 am

mumuchi wrote:Salam semua.

Pergh marc pagi2 sudah kasi laporan..kalau Yip baca mau dia nanges.

Er itu nasi ambang boleh habes ka..wa tak leh tau..itu masak merah ada pedas sikit bagi wa. Tapi oklah banding ngan nasi ambang lain yang wa dah jumpa...lagipun wa bukan tekak johor..so tak leh komen lebih2...

Lepas ni mau try dia punya nasi lemak ngan ayam penyet..

tapi heran lak aku ko tak kasi review kacang pool....ke ko buat jadi kacang biliard kui kui kui

mana ada wa amik kacang pool.. wa beli 2 jer.. laksa johor sama nasik ambeng.. tgk2 gak kalu ada botok-botok tapi tarak maaa

--------------------my siggy below--------------------

Y.A.I.M.! Y.A.I.M.!! Y.A.I.M.!!!

Lautan luas.. Banjaran gunung.. Rezeki nan melimpah
Bawah langitNya kami bernaung.. Rasa kasih tercurah
Tahan airku bumi bertuah.. Tiada bandingannya
Rela bersatu ganding tenaga.. Mendaulatkan tenaga

Dengan sepenuh keazaman.. Semangatmu nan waja
Keranamu rela berkorban.. Engkaulah pertiwi yang tercinta
Darah Satria.. Darah Satria
Berkobar di dada

Tinggalkan ibu tinggalkan ayah... serta sanak saudara
Membuktikan kesetiaan kita.. Pada bumi Malaysia
Darah Satria.. Darah Satria


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jjcmla

Post by mumuchi on Thu Aug 09, 2012 4:56 am

marc_zman wrote:
mumuchi wrote:Salam semua.

Pergh marc pagi2 sudah kasi laporan..kalau Yip baca mau dia nanges.

Er itu nasi ambang boleh habes ka..wa tak leh tau..itu masak merah ada pedas sikit bagi wa. Tapi oklah banding ngan nasi ambang lain yang wa dah jumpa...lagipun wa bukan tekak johor..so tak leh komen lebih2...

Lepas ni mau try dia punya nasi lemak ngan ayam penyet..

tapi heran lak aku ko tak kasi review kacang pool....ke ko buat jadi kacang biliard kui kui kui

mana ada wa amik kacang pool.. wa beli 2 jer.. laksa johor sama nasik ambeng.. tgk2 gak kalu ada botok-botok tapi tarak maaa

ingat ko borong semua dan balance buka buat sahur..er tak cakap pun fasal botok2...tak tau la kut regular menu ada..kitaorang memang cadang lepas raya nak cuba restoran dia pulak..

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Re: Jalan-Jalan Cari Makan

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