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Jalan-Jalan Cari Makan

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Fri Mar 18, 2011 4:09 pm

woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!

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Re: Jalan-Jalan Cari Makan

Post by powerw00t on Fri Mar 18, 2011 4:22 pm

mumuchi wrote:woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!

lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan? Shocked
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Re: Jalan-Jalan Cari Makan

Post by anya8797 on Fri Mar 18, 2011 4:29 pm

mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

Laughing hehehe...
okaylah mumuchi....
sexy is the man who knows his way around the kitchen... and i stop at that....... Razz

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Re: Jalan-Jalan Cari Makan

Post by tin on Fri Mar 18, 2011 4:32 pm

powerw00t wrote:
mumuchi wrote:woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!

lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan? Shocked

adoi, sakit peyut wa gelak. sampai kuar air mata lol! lol! lol!
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Re: Jalan-Jalan Cari Makan

Post by anya8797 on Fri Mar 18, 2011 4:34 pm

tin wrote:
mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

ohoooo.... muchi pandai masak yeaaa...

baru ler wa taww...

tapi apa yg pasti, peyut muchi mmg sexy lol!

gendang gendut tali kecapi...
perut gendut susah semunyi....
dan sememangnya sexy....

Razz lol!

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Re: Jalan-Jalan Cari Makan

Post by bijan on Fri Mar 18, 2011 4:37 pm

anya8797 wrote:
tin wrote:
mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

ohoooo.... muchi pandai masak yeaaa...

baru ler wa taww...

tapi apa yg pasti, peyut muchi mmg sexy lol!

gendang gendut tali kecapi...
perut gendut susah semunyi....
dan sememangnya sexy....

Razz lol!

Macam perut saya.. susah nak suruk..
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Re: Jalan-Jalan Cari Makan

Post by anya8797 on Fri Mar 18, 2011 4:55 pm

phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

ohoooo.... muchi pandai masak yeaaa...

baru ler wa taww...

tapi apa yg pasti, peyut muchi mmg sexy lol!

gendang gendut tali kecapi...
perut gendut susah semunyi....
dan sememangnya sexy....

Razz lol!

Macam perut saya.. susah nak suruk..

takpe phyxius......dont worry.......its supposed to be sexy.... Wink

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Re: Jalan-Jalan Cari Makan

Post by bijan on Fri Mar 18, 2011 4:57 pm

anya8797 wrote:
phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

ohoooo.... muchi pandai masak yeaaa...

baru ler wa taww...

tapi apa yg pasti, peyut muchi mmg sexy lol!

gendang gendut tali kecapi...
perut gendut susah semunyi....
dan sememangnya sexy....

Razz lol!

Macam perut saya.. susah nak suruk..

takpe phyxius......dont worry.......its supposed to be sexy.... Wink

Perghhh mau ramai yang BOB kat luar ni tak leh tido dgr anya puji lol!
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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Fri Mar 18, 2011 5:40 pm

powerw00t wrote:
mumuchi wrote:woooo sikalang wa dengar itu macam dari lu...wa memang larikkkkkkkkkkk!

lari sekuat2 hati sambil menutup punggung dgn kedua belah tangan? Shocked

tula..waktu makan2 dan thread mencari jodoh pun kita orang drunken Suspect Question your ass is mine tuuuuuuu! :1: lol!

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Re: Jalan-Jalan Cari Makan

Post by anya8797 on Fri Mar 18, 2011 6:06 pm

phyxius wrote:
anya8797 wrote:
phyxius wrote:
anya8797 wrote:
tin wrote:
mumuchi wrote:haiiip...not all aaaaa Evil or Very Mad

ohoooo.... muchi pandai masak yeaaa...

baru ler wa taww...

tapi apa yg pasti, peyut muchi mmg sexy lol!

gendang gendut tali kecapi...
perut gendut susah semunyi....
dan sememangnya sexy....

Razz lol!

Macam perut saya.. susah nak suruk..

takpe phyxius......dont worry.......its supposed to be sexy.... Wink

Perghhh mau ramai yang BOB kat luar ni tak leh tido dgr anya puji lol!

apa maksud BOB phyxius?.....

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Re: Jalan-Jalan Cari Makan

Post by powerw00t on Sat Jul 30, 2011 4:18 am

Cerita2 pasal makanan dan tempat makan ni mmg menarik aja untuk dibaca, related tapi kat negeri mat salleh

'World's best restaurant' El Bulli set to close
Relaxnews – Thu, Jul 28, 2011

elBulli, the beachside Spanish restaurant repeatedly crowned the world's best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria.

The remote eatery in Cala Montjoi, some two hours north of Barcelona, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavours.

The elBullifoundation plans to grant between 20 and 25 scholarships annually for chefs to spend a year working with elBulli's core staff. It will share its ideas and findings on the Internet.

Adria, whose radical innovations since he became the head chef at elBulli in 1987 include foie grass noodles and potato foam, says he is dispensing with the Michelin three-star restaurant to spend more time being creative.

"elBulli is not closing, it is transforming itself, because its soul is going to remain," he told a group of students in Valencia earlier this month.

Under Adria, the eatery, known as El Bulli until 2008, has never been a commercial restaurant in the strictest sense.

Shortly after becoming head chef, Adria decided to open the restaurant for just half the year to give staff to develop his trailblazing approach to cooking, which uses hi-tech methods to "deconstruct" and rebuild ingredients in surprising ways.

In 2001, just as El Bulli was becoming well known, he decided to close the eatery for lunch to give staff even more time to be creative in the kitchen.

The 50-seat restaurant fields more than two million requests a year for its roughly 8,000 sittings, with tables mostly alloted by form of lottery.

Dinner is a degustation menu of some 40 small dishes and it costs around 250 euros (360 dollars) per head.

The final dinner on Saturday night will be served to longtime staff members of the restaurant and their families.

But despite its popularity, the restaurant was losing half a million euros ($700,000) a a year, Adria said during an interview with AFP last year.

The 49-year-old makes up the shortfall through a series of elBulli spin-offs, including books, a range of kitchenware, speaking engagements and by lending his name to a range of brands, from olive oil to cutlery.

The restaurant is credited with helping to transform Spain from a culinary backwater to a world leader.

Britain's Restaurant magazine ranked elBulli to be number one on its list of the world's top 50 restaurants for a record five times -- in 2002 when the list was first published and between 2006 and 2009.

"It is not the best restaurant in the world because that does not exist, but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity," Adria said last week.

Veteran Barcelona restaurateur Ramon Parellada, a personal friend of Adria's, said the closure of elBulli would free up the chef.

"All this exuberance and creative capacity, which gave our sector innovation and creativity in a way that was never done before, will no longer be the target of the criticism that was levelled at the restaurant," he said.

While some critics have described Adria's food as the best they have tasted, he has been criticised as elitist and pretentious -- and even a health hazard.

Paris-based German food critic Jorg Zipprick, the author of "The Unappetizing Underside of Molecular Cooking", says Adria's creations should carry health warnings informing diners of the additives in dishes.

"While it is true that Ferran Adria introduced a great deal of creativity to the kitchen, he also opened the door to additives and aromas from food industry laboratories which have now firmly conquered a place in the restaurant business," he said.

Sumber http://news.yahoo.com/worlds-best-restaurant-el-bulli-set-close-110249271.html

macamana doarang determined best restaurant inda world?

Berkenaan dgn restoren el bulli ni, dapur dia cukup moden dgn 55 tukang masak.

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Re: Jalan-Jalan Cari Makan

Post by bijan on Sat Jul 30, 2011 4:24 am

powerw00t wrote:Cerita2 pasal makanan dan tempat makan ni mmg menarik aja untuk dibaca, related tapi kat negeri mat salleh

'World's best restaurant' El Bulli set to close
Relaxnews – Thu, Jul 28, 2011

elBulli, the beachside Spanish restaurant repeatedly crowned the world's best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria.

The remote eatery in Cala Montjoi, some two hours north of Barcelona, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavours.

The elBullifoundation plans to grant between 20 and 25 scholarships annually for chefs to spend a year working with elBulli's core staff. It will share its ideas and findings on the Internet.

Adria, whose radical innovations since he became the head chef at elBulli in 1987 include foie grass noodles and potato foam, says he is dispensing with the Michelin three-star restaurant to spend more time being creative.

"elBulli is not closing, it is transforming itself, because its soul is going to remain," he told a group of students in Valencia earlier this month.

Under Adria, the eatery, known as El Bulli until 2008, has never been a commercial restaurant in the strictest sense.

Shortly after becoming head chef, Adria decided to open the restaurant for just half the year to give staff to develop his trailblazing approach to cooking, which uses hi-tech methods to "deconstruct" and rebuild ingredients in surprising ways.

In 2001, just as El Bulli was becoming well known, he decided to close the eatery for lunch to give staff even more time to be creative in the kitchen.

The 50-seat restaurant fields more than two million requests a year for its roughly 8,000 sittings, with tables mostly alloted by form of lottery.

Dinner is a degustation menu of some 40 small dishes and it costs around 250 euros (360 dollars) per head.

The final dinner on Saturday night will be served to longtime staff members of the restaurant and their families.

But despite its popularity, the restaurant was losing half a million euros ($700,000) a a year, Adria said during an interview with AFP last year.

The 49-year-old makes up the shortfall through a series of elBulli spin-offs, including books, a range of kitchenware, speaking engagements and by lending his name to a range of brands, from olive oil to cutlery.

The restaurant is credited with helping to transform Spain from a culinary backwater to a world leader.

Britain's Restaurant magazine ranked elBulli to be number one on its list of the world's top 50 restaurants for a record five times -- in 2002 when the list was first published and between 2006 and 2009.

"It is not the best restaurant in the world because that does not exist, but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity," Adria said last week.

Veteran Barcelona restaurateur Ramon Parellada, a personal friend of Adria's, said the closure of elBulli would free up the chef.

"All this exuberance and creative capacity, which gave our sector innovation and creativity in a way that was never done before, will no longer be the target of the criticism that was levelled at the restaurant," he said.

While some critics have described Adria's food as the best they have tasted, he has been criticised as elitist and pretentious -- and even a health hazard.

Paris-based German food critic Jorg Zipprick, the author of "The Unappetizing Underside of Molecular Cooking", says Adria's creations should carry health warnings informing diners of the additives in dishes.

"While it is true that Ferran Adria introduced a great deal of creativity to the kitchen, he also opened the door to additives and aromas from food industry laboratories which have now firmly conquered a place in the restaurant business," he said.

Sumber http://news.yahoo.com/worlds-best-restaurant-el-bulli-set-close-110249271.html

macamana doarang determined best restaurant inda world?

Berkenaan dgn restoren el bulli ni, dapur dia cukup moden dgn 55 tukang masak.


restoren nih berniaga 2 tahun sekali kalau tak silap ... itu pun open atas booking orang ramai ... anthony bourdain dah singgah situ. Utk restoren nih die ada buat special review ...
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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Wed Mar 21, 2012 11:44 am

wa tak jumpa mana sos link sama posting pendek muchi pasal ini Klasik Satay Station.. cuma tadi wa belek2 kat internet, jumpa news gerai satay ni yg kat restoran o'din tmn ehsan kepong sudah closed shop.. bukan bangkrap tapi tokey dia dah maju setapak dgn buka restoran sendiri di alamat berikut

Klasik Satay Station
Jalan 1/1a ,Taman Kepong Indah,
52100 Kuala Lumpur
Business hours: Mon – Sun: 5:00pm – 12:00am


GPS Coordinates: N3 13.662 E101 38.308

dari blog tu.. dia ada mentioned yg rega satay spt berikut.. satay ayam RM0.70.. satay daging RM1.00.. & satay kambing RM1.20..

sat aaaaa.. wa tertutup blog tu.. sat nti wa letak gambo kedai dia

ni dia gambo nyer.. sumber berita dan gambar dari blog di alamat : http://www.vkeong.com/2012/02/klasik-satay-station-has-moved-to-taman-kepong-indah/















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Re: Jalan-Jalan Cari Makan

Post by standupper on Wed Mar 21, 2012 1:21 pm

Macam menarik jer.... tapi Kepongggg.... aku lebih arif pegi Bukit kepong dari merayap ke kepong... adusss.


Satu perkara wa nak komen pasal satay wa rasa banyak satay overpriced.. wa tengok dah sampai ke luar bandar melarat harga satay 60sen ke atas.. satay yang rasa macam selipar pun sama harga dengan satay yang popular.
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Re: Jalan-Jalan Cari Makan

Post by Blitzkrieg on Thu Mar 22, 2012 5:55 am

Kalau kt kg, yg pemes satay Bota, satay railway...Taiping takpun satay Pasar Sabtu Changkat Jering. Satay yg sedap kalau bakar cukup garing...yg best yg macm terbakar ade rasa arang tu...kuah kacang mesti kaw...kacang tumbuk bukan 'blender'...satay kalo kacang blender..rasa tak best sgt la.

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Mar 29, 2012 12:43 pm

diharap lakaran ni dapat mambantu boss ven, muchi sama inche stand tuk mencari kat mana kedai satay ni.. kalu sampai tu, calling2 laaa wa yer.. errr.. ada nampak ka ini map?




marc_zman wrote:

Klasik Satay Station
Jalan 1/1a ,Taman Kepong Indah,
52100 Kuala Lumpur
Business hours: Mon – Sun: 5:00pm – 12:00am


GPS Coordinates: N3 13.662 E101 38.308


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Tahan airku bumi bertuah.. Tiada bandingannya
Rela bersatu ganding tenaga.. Mendaulatkan tenaga

Dengan sepenuh keazaman.. Semangatmu nan waja
Keranamu rela berkorban.. Engkaulah pertiwi yang tercinta
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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Thu Mar 29, 2012 12:53 pm

Wa satay station ada kat cheras. Cuma takut lain aja

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Mar 29, 2012 1:01 pm

insya Allah.. kalu ada rezeki, sabtu ni wa nak try test ini satay.. dekat jer ngan umah wa rupenyer.. naik kereta ado laaa dlm 5-10 minit.. jalan kaki kalu mau sejam gak.. kecuali kalu kena kejar anjing laa.. tu mau jadik 20 minit jer.. ekekekeee

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Berkobar di dada

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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Thu Apr 19, 2012 9:23 am

Yo marc...ini nasi ambang jual kat kiosk mesra petronas dalam KLCC...rasa boleh tahan especially serunding..




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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Apr 19, 2012 10:14 am

ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee

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Tahan airku bumi bertuah.. Tiada bandingannya
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Dengan sepenuh keazaman.. Semangatmu nan waja
Keranamu rela berkorban.. Engkaulah pertiwi yang tercinta
Darah Satria.. Darah Satria
Berkobar di dada

Tinggalkan ibu tinggalkan ayah... serta sanak saudara
Membuktikan kesetiaan kita.. Pada bumi Malaysia
Darah Satria.. Darah Satria


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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Thu Apr 19, 2012 10:15 am

marc_zman wrote:ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee

ko tak mo tanya rega ke....RM7:30 woooo Rolling Eyes

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Re: Jalan-Jalan Cari Makan

Post by marc_zman on Thu Apr 19, 2012 10:22 am

mumuchi wrote:
marc_zman wrote:ni yg wa nak marah ni.. 1. apa class nasik ambeng dlm bekas plastik ni? 2. apa class main tunjuk2 gambo? next time dtg putrajaya bawak laaa 2 set tuk wa k.. ekekekeee

ko tak mo tanya rega ke....RM7:30 woooo Rolling Eyes

whats RM14.60 between friends aaa.??? keprihatinan saudara amat dihargai.. ekekekekeeeee..

--------------------my siggy below--------------------

Y.A.I.M.! Y.A.I.M.!! Y.A.I.M.!!!

Lautan luas.. Banjaran gunung.. Rezeki nan melimpah
Bawah langitNya kami bernaung.. Rasa kasih tercurah
Tahan airku bumi bertuah.. Tiada bandingannya
Rela bersatu ganding tenaga.. Mendaulatkan tenaga

Dengan sepenuh keazaman.. Semangatmu nan waja
Keranamu rela berkorban.. Engkaulah pertiwi yang tercinta
Darah Satria.. Darah Satria
Berkobar di dada

Tinggalkan ibu tinggalkan ayah... serta sanak saudara
Membuktikan kesetiaan kita.. Pada bumi Malaysia
Darah Satria.. Darah Satria


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marc_zman
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Re: Jalan-Jalan Cari Makan

Post by mumuchi on Thu Apr 19, 2012 10:24 am

hehehehe ini sampai 12ptg ke atas..kalau aku ada mtg pukul 2 kat area putatjaya wa tapau Razz










tapi aku buat piknik kat mana2 dulu ekekekeke Twisted Evil

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Re: Jalan-Jalan Cari Makan

Post by bijan on Sat May 12, 2012 1:32 pm

Semalam hilang selera masa dinner kat Bukit Jalil
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Re: Jalan-Jalan Cari Makan

Post by standupper on Sat May 12, 2012 4:40 pm

marc_zman wrote:diharap lakaran ni dapat mambantu boss ven, muchi sama inche stand tuk mencari kat mana kedai satay ni.. kalu sampai tu, calling2 laaa wa yer.. errr.. ada nampak ka ini map?




marc_zman wrote:

Klasik Satay Station
Jalan 1/1a ,Taman Kepong Indah,
52100 Kuala Lumpur
Business hours: Mon – Sun: 5:00pm – 12:00am


GPS Coordinates: N3 13.662 E101 38.308


Sawan lapan kali baru sampai area nie.. ha ha ha... btw Marc ko nak jual ke tanah FRIM tuh?
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Re: Jalan-Jalan Cari Makan

Post by standupper on Sat May 12, 2012 4:43 pm

Mr. Bijan wrote:Semalam hilang selera masa dinner kat Bukit Jalil

Apa cer? ada sama macam member aku, order cucur pisang, belakang ada rasa ranggup.. ingatkan udang, sebab pakcik tuh jual gak cucur udang... belakang rupanya ada Lipssss...

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Re: Jalan-Jalan Cari Makan

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